The body's total daily energy expenditure includes ________.
A. basal metabolic rate, height, and weight
B. body mass index, food intake, and number of hours a person sleeps
C. basal metabolic rate, thermal effect of food, and effects of physical activity
D. None of these choices are correct.
Answer: C
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The sponge method
A. is often used for preparing hot dog and hamburger buns. B. is often used with ready-to-use bread-making mixtures. C. involves combining yeast with water and some flour and allowing it to ferment in a warm place until foamy. D. requires mixing the dry ingredients and wet ingredients together just until moistened so that there is not a lot of gluten formation.
All of the following describe salt sensitivity EXCEPT:
a. it is a genetically determined condition. b. high intakes of sodium increase the blood pressure of people with this condition. c. approximately 10% of people with normal blood pressure are salt sensitive. d. approximately 51% of people with hypertension are salt sensitive.
Which of the following children would NOT be at risk for a nutrient deficiency?
a. Children suffering from abuse or neglect b. Children who consume a vegetarian diet without dairy products c. Children with failure to thrive d. Children who participate in a dietary program for managing obesity e. Children who consume a variety of basic foods
The initial diet order for the patient with acute pancreatitis should be _____
a. clear liquids b. a fat-controlled diet c. nothing by mouth d. a regular diet e. high-kcalorie diet