Good food choices can reduce the chance of developing chronic diseases

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Chromium deficiency is characterized by ____.?

A) ?hypertension B) ?hyperglycemia C) ?enlargement of the liver D) ?enlargement of the thyroid gland

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Carbohydrates and proteins provide _____ calories per gram, while lipids provide _____ calories per gram

A. 4, 4 B. 4, 7 C. 4, 9 D. 9, 4

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Why is the mother's nutrition status of importance during the time the placenta is developing?

Nutritional Science

The rationale for the increased protein recommendations for athletes is

A. the ability to utilize more protein for energy production. B. the need to build, maintain, and repair muscle tissue. C. the enhanced mental focus associated with increased protein intake. D. the need for protein only for muscle growth.

Nutritional Science