What type of information would be documented under the "S" portion of the SOAP format?
A. the patient's age
B. medical diagnosis
C. nutrition therapy recommendations
D. the patient's vital signs
E. psychosocial factors affecting care
Answer: E
Nutritional Science
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Answer the following statement true (T) or false (F)
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A. glucose. B. maltose. C. lactose. D. fructose.
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