Answer: D) all of the above
When a Registered Dietitian plans a diet for a client, they should consider which of the following things?
A) client's likes
B) client's dislikes
C) client's food customs
D) all of the above
Nutritional Science
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Jack has just returned from the hospital where Jack's father is recovering from a heart attack. The doctors told Jack that his dad's atherosclerosis is very serious. Jack and his wife, Melanie, are worried about Jack's father and also are starting to think about Jack's risk of also having heart disease in his lifetime. He sets up an appointment at his doctor's office and has his blood lipid
levels evaluated for the first time. Let's see if you can answer some of the questions that Jack and Melanie have. Jack's results from his blood lipid level test are as follows: Total cholesterol 255 mg/dL LDL 145 mg/dL HDL 40 mg/dL Triglycerides, fasting 220 mg/dL Which statement about Jack's values is correct? a. His total cholesterol is in the desirable range. b. His LDL-cholesterol puts him at high risk. c. His triglycerides are in the desirable range. d. His HDL is too low.
Nutritional Science
The washing of the large intestine with a powerful enema machine is known as colonic hydrotherapy or ________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which of the following combines with CoA in two carbon fragments to make acetyl CoA to then enter the Krebs cycle to make energy?
a. lactic acid b. fatty acids c. glucose d. fructose
Nutritional Science
A processing technique that preserves food by boiling it and sealing it in an impervious container is called: a. freezing
b. drying. c. extrusion. d. canning. e. capping.
Nutritional Science