Carriers that transport fat and cholesterol in the blood and lymph are known as lipoproteins
Indicate whether the statement is true or false
TRUE
Nutritional Science
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A child with _____ is at higher risk for osteopenia.
A. diabetes mellitus B. Down syndrome C. asthma D. CP E. HIV
Nutritional Science
Why are the elderly more likely to get foodborne illnesses?
A. They eat more food than younger people. B. They have age-related weaker immune systems. C. They eat more fish than younger people. D. They eat more beef than younger people.
Nutritional Science
What factors may account for the decline in BMR with age?
What will be an ideal response?
Nutritional Science
________ is part of the DNA and RNA of every cell
A. Calcium B. Sodium C. Phosphorus D. Potassium
Nutritional Science