With increasing obesity, age, and blood pressure levels comes an increasing probability that a person will become salt sensitive
a. True
b. False
Indicate whether the statement is true or false
True
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Major concerns in the area of public health nutrition include:
a. diseases related to deficiencies and affluence. b. cost-effective nutrition interventions. c. ways to influence individual food choices. d. interventions for individuals with nutritional risk factors.
Which of the following conditions contributes to the spread of infectious diseases?
A) Contaminated water supplies B) Lack of refrigeration C) Poor sanitary conditions D) Low rates of breastfeeding E) All of the above
Which of the following hormones is needed for normal bone development and maintenance?
A. Estrogen B. Glucagon C. Insulin D. Oxytocin
What foods provide the greatest contributions of riboflavin?
a. red meat b. potatoes and tomatoes c. milk and milk products d. green vegetables e. poultry