In a kitchen, make gluten balls from equal parts cake, all-purpose, and bread flours. Observe the differences in size of the finished balls. How does this information affect your selection of flours for baked products?

What will be an ideal response?


See section 17-1 and 17-3.

Nutritional Science

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Cow's milk formula is an equal alternative to human milk

Indicate whether the statement is true or false

Nutritional Science

Bernard has been suffering from a viral infection for over a week. As a result of the illness, he has a fever and has lost his appetite. Based on this information, his body is in ________ nitrogen balance.

A. positive B. deactivated C. negative D. facilitated

Nutritional Science

The narrowing and hardening of the blood vessels that supply blood is termed _____

a. aneurysm b. hyperlipidemia c. high blood pressure d. atherosclerosis

Nutritional Science

Answer the following questions true (T) or false (F)

1. Heart disease runs in Ashley's family so there is nothing that she can do to ensure that she does not get ever get heart disease. 2. If a chain consists of two joined amino acids it is called a dipeptide; three joined amino acids form a tripeptide; more than 10 amino acids joined together is called a polypeptide; and a polypeptide chain that contains 50 or more amino acids is called a protein. 3. Eleven non-essential amino acids can be synthesized in the body.

Nutritional Science