The narrowing and hardening of the blood vessels that supply blood is termed _____
a. aneurysm
b. hyperlipidemia
c. high blood pressure
d. atherosclerosis
d
Nutritional Science
You might also like to view...
A beverage that contains 20 grams of alcohol mixed with a diet (0-Calorie) soda has approximately 140 kilocalories.
a. true b. false
Nutritional Science
What foods should avoid being introduced too soon and why?
What will be an ideal response?
Nutritional Science
_______ and ________ acid are essential fatty acids because we must get them from foods since our bodies are unable to synthesize essential fatty acids with a double bond before the 9th carbon in the chain
a. trans fatty b. alpha-linolenic c. saturated fatty d. linoleic
Nutritional Science
Which of the following types of anemia is caused by a single error in the amino acid sequence of hemoglobin?
a. Microcytic b. Macrocytic c. Pernicious d. Sickle cell
Nutritional Science