Which of the following foods would you recommend to someone interested in lowering his or her blood cholesterol level?

a. wheat bread
b. oatmeal
c. strawberries
d. pork


b

Nutritional Science

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Which of the following is a feature of vitamin K?

a. Large amounts can be stored in adipose tissue. b. A single oral dose is given at birth to promote blood clotting. c. Good food sources are legumes and raw fruits. d. Vitamin K participates in synthesis of bone proteins. e. Intestinal bacterial synthesis provides over 90% of the body's need for most people.

Nutritional Science

How may Monica's health be affected if she continues to follow the diet long-term? a. She will lose weight and become healthier

b. She will have more energy and stamina. c. The diet may lead to nutrient-deficiency diseases. d. The diet may cause heart valve problems. e. She may develop blood pressure problems.

Nutritional Science

Why is it recommended to clients to lose weight prior to surgery?

Nutritional Science

Weight loss in clients with AIDS is characterized by the loss of:

a. muscle protein. b. extracellular fluid. c. intracellular fluid. d. bone mass.

Nutritional Science