Which of the following foods would you recommend to someone interested in lowering his or her blood cholesterol level?
a. wheat bread
b. oatmeal
c. strawberries
d. pork
b
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Weight loss in clients with AIDS is characterized by the loss of:
a. muscle protein. b. extracellular fluid. c. intracellular fluid. d. bone mass.
Why is it recommended to clients to lose weight prior to surgery?
Which of the following is a feature of vitamin K?
a. Large amounts can be stored in adipose tissue. b. A single oral dose is given at birth to promote blood clotting. c. Good food sources are legumes and raw fruits. d. Vitamin K participates in synthesis of bone proteins. e. Intestinal bacterial synthesis provides over 90% of the body's need for most people.
How may Monica's health be affected if she continues to follow the diet long-term? a. She will lose weight and become healthier
b. She will have more energy and stamina. c. The diet may lead to nutrient-deficiency diseases. d. The diet may cause heart valve problems. e. She may develop blood pressure problems.