Which of the following reduces blood pressure by inhibiting vasoconstriction?

a. Diuretics b. ACE inhibitors
c. Beta-blockers d. Calcium channel blockers


d

Nutritional Science

You might also like to view...

The test for celiac disease _____

a. can be performed when an individual is on a gluten-free diet b. must be undertaken when individuals are on their normal, non-gluten-free diet c. tests for high levels of blood glucose d. tests for insulin antibodies e. cannot make use of genetic markers since the disease is not hereditary

Nutritional Science

_____ is defined as the passive movement of water molecules across a cell membrane from a solution with low solute concentration to a solution with a higher solute concentration

A) Homeostasis B) Metabolism C) Osmosis D) Emulsification

Nutritional Science

The part of the grain that remains after being refined is the ____

a. bran b. germ c. husk d. endosperm e. chaff

Nutritional Science

A disorder in which frequent bingeing is followed by compensatory behaviors to rid the body of excess calories is called

A. hypoglycemia. B. compulsive overeating. C. bulimia nervosa. D. anorexia nervosa.

Nutritional Science