The factor that is likely to contribute most to improving a client's motivation to learn is:
a. previous experiences with the content.
b. perceived usefulness of the information.
c. amount of formal education.
d. length of the clinic visit.
B
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Internationally, work energy is measured in ________.
a. kilojoules b. kilograms c. kilometers d. kilonewtons e. kiloliters
Which is the FALSE statement regarding RDAs?
a) RDAs recommend amounts of nutrients that can serve as a goal for individual intake. b) The RDAs are one component of the DRIs. c) The EARs are derived from the RDAs. d) RDAs are often used in menu planning.
Which of the following is true?
a. A high-carbohydrate diet (>7 g/kg) will result in higher muscle glycogen concentrations. b. To achieve high muscle glycogen concentrations, an athlete must follow the classical supercompensation protocol. c. Higher carbohydrate intake can prevent overtraining. d. A high-carbohydrate diet is composed of 70% carbohydrate or more. e. All statements are true.
The percentage of fat in commercial creams varies from 18 to 36%.
Answer the following statement true (T) or false (F)