Of the following dietary lipids, what one is probably most heart healthy?
a. lard
b. margarine
c. olive oil
d. coconut oil
Ans: c. olive oil
Nutritional Science
You might also like to view...
The term mass is often used interchangeably with weight, but technically, they are not the same
Indicate whether the statement is true or false
Nutritional Science
If your diet is adequate in iron and you are still anemic, the problem might be ____ absorption.
a. copper b. zinc c. chromium d. selenium
Nutritional Science
Gestational diabetes and preeclampsia only develop during the stress of pregnancy in some women
Indicate whether the statement is true or false
Nutritional Science
Which agency established the Dietary Reference Intakes (DRIs) for macronutrients?
a. United States Department of Agriculture (USDA) b. Institute of Medicine (IOM) c. Food and Drug Administration (FDA) d. Health and Human Services Organization (HHSO)
Nutritional Science