A patient with hemochromatosis should reduce which nutrient in the diet?
a. vitamin B12
b. iron
c. folate
d. vitamin B6
Answer: b. iron
Nutritional Science
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Endurance exercise training results in an enhanced ability to oxidize fat
Indicate whether the statement is true or false
Nutritional Science
Glucose is also known as
A. levulose. B. ribose. C. dextrose. D. maltose.
Nutritional Science
Raw produce does not pose a threat for foodborne illness because it is low in protein content
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Segmentation as a function of the GI tract involves ________.
A. back and forth contractions that break apart the food mass B. peristalsis to move the food along the GI tract C. enzyme input to break apart the food mass D. conscious effort
Nutritional Science