Raw produce does not pose a threat for foodborne illness because it is low in protein content
a. True
b. False
Indicate whether the statement is true or false
False
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Which of the following statements is true?
A. A healthy person's hemoglobin A1c level is greater than 7.5%. B. To remain healthy, your fasting blood glucose level should be between 70 and 100 mg/dl. C. High blood pressure is a sign of type 1 diabetes. D. People who have excess body fat are more likely to develop type 1 diabetes than type 2 diabetes.
John, a senior in high school, routinely consumes 4-5 soft drinks daily and almost no dairy products. What is he at increased risk for developing?
a. Magnesium toxicity and potentially obesity b. Potassium toxicity and potentially rickets c. Phosphorous toxicity and potentially loss of muscle tissue d. Calcium deficiency and demineralization of bone
You are working as a nutrition consultant in a women's health clinic and have been advising patients to make sure they consume about 400 micrograms of folate every day. One patient is aware that folate helps prevent birth defects but she isn't sure why she should take it if she is not pregnant. What is the most appropriate reply??
A) ?The folate supplementation prevents pernicious anemia, which increases the risk of spina bifida. B) ?The folate supplementation is needed to ensure a large store that can be utilized by the growing fetus. C) ?As long as supplementation begins the day pregnancy is confirmed, there is no risk of defects. D) ?The neural tube develops early on in pregnancy, often before the woman realizes she is pregnant.
Inability to prepare foods RT physical disability AEB decreased overall intake. From this PES statement, which of the following is the etiology?
a. inability to prepare foods b. physical disability c. RT d. decreased overall intake