What term describes how quickly glucose is absorbed from a food after ingestion, how high blood glucose rises as a result, and how quickly blood glucose returns to normal?
a. Diabetes index b. Glycemic index
c. Diabetes potential d. Glycemic response
d
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Patient X has been admitted to the hospital for the first time in several years. The following information was noted during the initial nursing assessment: the patient's blood pressure was 115/75 mm Hg, her admission weight was 123 lb., and her random blood glucose was 98 mg/dL. When the patient was told about these results, she stated, "I must have lost 10 pounds." A meal tray arrived for her
during the assessment, and the admitting nurse noted that the patient ate 50% of the food on the tray. Which of these data is subjective? a. The patient's weight loss b. The patient's weight c. The patient's tray intake d. The patient's blood pressure
Days with high humidity in the air are preferred by confectionary makers when preparing candy
Indicate whether the statement is true or false
What is the National Weight Control Registry?
What will be an ideal response?
Consumption of tree nuts by a child who is allergic to them can result in a life-threatening episode of _____.
A. bronchopulmonary dysplasia B. asthma C. anaphylaxis D. involuntary muscle movement E. anemia