Patient X has been admitted to the hospital for the first time in several years. The following information was noted during the initial nursing assessment: the patient's blood pressure was 115/75 mm Hg, her admission weight was 123 lb., and her random blood glucose was 98 mg/dL. When the patient was told about these results, she stated, "I must have lost 10 pounds." A meal tray arrived for her
during the assessment, and the admitting nurse noted that the patient ate 50% of the food on the tray. Which of these data is subjective?
a. The patient's weight loss
b. The patient's weight
c. The patient's tray intake
d. The patient's blood pressure
a
Nutritional Science
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