Ans: D) increased risk for type 2 diabetes
Which of the following is NOT a common life-long problem following surgery for morbid obesity?
A) chronic diarrhea
B) increased intolerance to dairy products and other foods
C) nutritional deficiencies resulting from alterations in digestion and absorption
D) increased risk for type 2 diabetes
Nutritional Science
You might also like to view...
Cooking, mashing, or chopping food decreases fiber content
a. True b. False Indicate whether the statement is true or false
Nutritional Science
A distance athlete explains why he is taking a vitamin E supplement. He states: "Most people don't realize it but oxygen has both beneficial and harmful effects. I try to counter the harmful effects by taking a vitamin E supplement. Most studies have shown that vitamin E supplementation has a positive effect on endurance performance. Besides, recent studies have shown that there is a health
benefit to vitamin E supplements. I'm concerned that my vitamin E intake may be low since I purposefully keep my calorie intake low so I don't gain any body fat and I follow a low-fat diet. Someone told me that when you take high levels of vitamin E it actually has an opposite effect and it is no longer works as an antioxidant, but I don't think that is true.". Recent studies have shown that there is a health benefit to vitamin E supplements. a. Correct statement b. Incorrect statement
Nutritional Science
Which of the following is a intrarenal cause of acute kidney injury?
a. Diuretics b. Prostate cancer c. Stenosis d. Sickle-cell disease
Nutritional Science
If a patient with ascites experiences a sodium level below 128 milliequivalents per liter, a fluid restriction of _____ per day may be necessary
a. 1000-1200 mL b. 1200-1500 mL c. 1500-1800 mL d. 1800-2000 mL
Nutritional Science