All of the following are priority problems areas related to malnutrition in developing countries EXCEPT:
1.low fruit and vegetable intake.
2.alcohol abuse.
3.overweight and obesity.
4.high intake of whole grains.
4
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Answer the following questions true (T) or false (F)
1. Individuals who have constipation or diverticulosis would benefit from having as much fiber and fluid as possible. 2. The right amounts of vitamins C and E, lutein and zeaxanthin, and zinc may lower their risk of cataracts and age-related macular degeneration. 3. Calcium-, magnesium-, and potassium-rich foods may lower blood pressure.
The majority of foodborne illness is caused by _____
a. bacteria b. viruses c. parasites d. industrial chemicals
Charbroiled meats may increase the metabolism of ____.?
A) ?tetracycline B) ?warfarin C) ?amphetamine D) ?phenobarbital
The let-down reflex in breastfeeding is controlled by the hormone ________.
A. oxytocin B. estrogen C. prolactin D. secretin E. progesterone