An individual who is at risk of moderate malnutrition has a %UBW of ____ percent.?

A) ?< 70
B) ?70 to 75
C) ?75 to 84
D) ?85 to 90


B

Nutritional Science

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A TPN solution is to be delivered at 50ml per hour at 3/4 strength. What is the appropriate order?

a. 900 ml formula, 300 ml water b. 600 ml formula, 600 ml water c. 800 ml formula, 400 ml water d. 300 ml formula, 900 ml water

Nutritional Science

Which of the following types of fish s most likely to be contaminated with mercury?

A. farmed trout B. flounder C. swordfish D. line-caught tuna

Nutritional Science

The gold standard test used to diagnose food allergies is _____

a. a small bowel biopsy and examination of cells for signs of damage b. the double-blind, placebo-controlled food challenge c. saliva testing d. a skin prick test e. identification of specific types of IgE

Nutritional Science

The most significant effects of long-term hunger on children include:

a. behavioral problems. b. poor performance in school. c. apathetic attitude. d. impaired growth.

Nutritional Science