Briefly describe the process of restriction and reintroduction of dairy products to clients with lactose malabsorption.
What will be an ideal response?
Lactose tolerance level varies among individuals. In the case of secondary lactose intolerance (from illness, i.e., celiac disease), lactose exclusion is recommended for approximately 4 weeks. Then small amounts of lactose can be reintroduced. Dairy products such as cheese and yogurt have smaller amounts of lactose and may be adequately tolerated. Up to 1 cup of milk can be introduced in small increments throughout a 24-hour period.
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What are the most difficult nutrients to consume in sufficient amounts in a strict vegan diet?
a. ?calcium and iron b. ?manganese and selenium c. ?vitamins C and D d. ?zinc and potassium e. ?folate and beta-carotene
One research study (Broom and others, 2009) reported that levels of the hormone _____ (high levels of which stimulate _____) were lower when participants exercised
Fill in the blank(s) with the appropriate word(s).
Milk treated with the enzyme lactase has a slightly tangy flavor
Indicate whether the statement is true or false
Processes involved in enhancing functional capacities such as the ability to reason are called:
a. development. b. growth. c. maturation. d. intervals.