Which of the following foods are most often the cause of anaphylactic shock?
a. Eggs, peanuts, and milk
b. Bananas, juice, and cola
c. Apples, noodles, and rice
d. Pears, oatmeal, and chocolate
e. Barley, corn, and quinoa
ANS: A
Nutritional Science
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Indicate whether the statement is true or false
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Pteroylglutamic acid is known as
a. folate. b. choline. c. inositol. d. pyridoxamine. e. niacin.
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Which of the following is NOT a symptom of lactose intolerance?
a. Bloating b. Diarrhea c. Cramping d. Constipation
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a. basal metabolism. b. food combustion value. c. bomb calorimetry value. d. physiological fuel value.
Nutritional Science