Whole-grain products are a good source of
A. soluble and insoluble fibers.
B. phytochemicals.
C. lignans.
D. phytoestrogens.
E. All of these are correct.
F. None of these are correct.
Answer: E
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As a registered dietitian at Jones Hospital, you are instructed to write a policy statement on nutrition assessment procedures for all new patients. Which parameters would be most useful for the nutrition assessment of individuals?
a. Diet recall, food likes and dislikes, allergies, and favorite family recipes b. Anthropometric data, physical examinations, food likes and dislikes, and family tree c. Diet records that include what the patient usually eats will provide sufficient information d. Historical information, anthropometric data, physical examinations, and laboratory tests e. Diet records that take the "average" of what the patient reports and what an objective observer reports
The set point theory suggests that:
a. body weight is genetically determined and that there are internal mechanisms to defend against weight change. b. a set point of calorie consumption must be reached before weight loss can occur. c. a maximum body weight exists for each individual and cannot be exceeded. d. there is a level of calorie consumption above which no weight will be gained.
A sustainable food system requires all but one of the following:
a. preserving biodiversity, water, and soil quality b. preserving agricultural jobs and providing fair wages c. rapid climate change d. a safe and secure food supply
The predominant fat in food and in the body is ____
A) cholesterol B) triglycerides C) lipoproteins D) lecithin