The predominant fat in food and in the body is ____
A) cholesterol
B) triglycerides
C) lipoproteins
D) lecithin
B
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Nutritional epidemiology ____
a. is a fairly new area of study b. focuses on the role of Western diet and chronic disease c. always utilizes controlled, clinical trial protocols d. currently focuses on deficiency diseases
Which of the following are the two most important rules to follow when preparing foods with cheese?
A. select the best cheese B. keep temperatures low and heating times short C. keep temperatures high and heating times short D. cheese quality is not as important as cooking method E. a and b F. c and d G. a and c H. b and d
A(n) __________ clearly identifies the food product in a package.
Fill in the blank(s) with the appropriate word(s).
The normal duration of a pregnancy is divided into thirds, which are termed ____________________
Fill in the blank(s) with correct word