The reason most fast foods don't contain much vitamin E is because:
a. they have too much fat content.
b. heating vegetable oils destroys vitamin E.
c. vitamin E cannot be present in cooking oils.
d. vitamin E-containing foods are best cooked slowly.
Answer: b. heating vegetable oils destroys vitamin E.
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Nutrition interventions for a client with alcoholic hepatitis include a diet that is:
A. low in carbohydrates B. high in saturated fat C. low in artificial sugars D. low in protein E. high in carbohydrates
Upon digestion, food carbohydrates yield four times more glucose than ____.?
A) ?fructose B) ?galactose C) ?sucrose D) ?trehalose
When the epiglottis doesn't move correctly, it can lead to
a) choking. b) constipation. c) heartburn. d) vomiting.
The Daily Value for carbohydrate is ____ of total calories, and the Daily Value for fat is ____ of total calories, respectively
A) 45%, 25% B) 60%, 10% C) 60%, 30% D) 10%, 30%