Refeeding syndrome is characterized by fluid and electrolyte imbalances and ____
A) systemic infection
B) hypothyroidism
C) severe weight loss
D) hyperglycemia
D
Nutritional Science
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To identify early-stage malnutrition, a health professional would use which of the following parameters?
a. Laboratory tests b. Anthropometric data c. Physical exam results d. Review of dietary intake data
Nutritional Science
When chyme enters the small intestine it becomes:
a. acidic in pH b. basic in pH c. neutral in pH d. waste
Nutritional Science
The most important nutrition concern for the person with Alzheimer's disease is:
a. being allowed to choose his own foods. b. a strict eating schedule. c. maintaining appropriate body weight. d. a regimen of dietary supplements.
Nutritional Science
Calories are a component of food
1.True 2.False
Nutritional Science