Refeeding syndrome is characterized by fluid and electrolyte imbalances and ____

A) systemic infection
B) hypothyroidism
C) severe weight loss
D) hyperglycemia


D

Nutritional Science

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Calories are a component of food

1.True 2.False

Nutritional Science

When chyme enters the small intestine it becomes:

a. acidic in pH b. basic in pH c. neutral in pH d. waste

Nutritional Science

The most important nutrition concern for the person with Alzheimer's disease is:

a. being allowed to choose his own foods. b. a strict eating schedule. c. maintaining appropriate body weight. d. a regimen of dietary supplements.

Nutritional Science

To identify early-stage malnutrition, a health professional would use which of the following parameters?

a. Laboratory tests b. Anthropometric data c. Physical exam results d. Review of dietary intake data

Nutritional Science