Refeeding syndrome is characterized by fluid and electrolyte imbalances and ____
A) systemic infection
B) hypothyroidism
C) severe weight loss
D) hyperglycemia
D
Nutritional Science
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Calories are a component of food
1.True 2.False
Nutritional Science
When chyme enters the small intestine it becomes:
a. acidic in pH b. basic in pH c. neutral in pH d. waste
Nutritional Science
The most important nutrition concern for the person with Alzheimer's disease is:
a. being allowed to choose his own foods. b. a strict eating schedule. c. maintaining appropriate body weight. d. a regimen of dietary supplements.
Nutritional Science
To identify early-stage malnutrition, a health professional would use which of the following parameters?
a. Laboratory tests b. Anthropometric data c. Physical exam results d. Review of dietary intake data
Nutritional Science