The amino acid is the lowest concentration in diet relative to body need is:
A) an indispensible amino acid
B) a limiting amino acid
C) a complementary amino acid.
D) a complete protein.
Ans: B) a limiting amino acid
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A dietitian has completed an assessment of a patient and determined that her daily intake needs are not met. Based on a research article, the dietitian replaces one of the nutrition supplements in her diet. A few days later, the dietitian observes improvement in the patient's health. Which component of critical thinking best describes the given scenario?
A. evidence-based dietetics practice B. experience C. specific knowledge base practice D. decision making E. attitude
Define lipids and describe the three types of lipids. Explain how the chemical characteristics of lipids make them different from carbohydrates and protein.
What will be an ideal response?
Cold temperatures mute flavors, so frozen desserts should be boldly flavored before freezing.
Answer the following statement true (T) or false (F)
Maintaining a healthy weight, consuming a healthy diet, and staying physically active may reduce your risk of developing cancer by as much as
A. 80 to 90 percent. B. 50 to 60 percent. C. 30 to 40 percent. D. 10 to 20 percent.