The primary (1st level) structure of the protein determines its:
a. function.
b. shape.
c. rigidity or stability.
d. ability to bind with other compounds.
a
Nutritional Science
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An accurate way to tell if a processed food is high in sodium is to check whether it tastes salty
Indicate whether the statement is true or false
Nutritional Science
One nutrient that is underconsumed by many elderly people is:
a. vitamin A. b. protein. c. vitamin D. d. vitamin C.
Nutritional Science
Describe the optimal diet for an athlete
What will be an ideal response
Nutritional Science
During the postoperative period, the primary source of energy should be:
a. protein. b. carbohydrates. c. fat. d. specially developed formulas.
Nutritional Science