Matching
A. tender young soybeans
B. products such as burgers, hot dogs, sausages, and cold cuts made from soy
C. a flavorful paste of fermented soybeans used to season foods
D. cooked, pureed soybeans that are processed into a soft or firm texture
E. made from cooked whole soybeans that are condensed into a solid block
F. made from ground, roasted soybeans
15. Tofu
16. Edamame
17. Tempeh
18. Miso
19. Soy meat analogs
20. Soy flour
15. ANS: D
16. ANS: A
17. ANS: E
18. ANS: C
19. ANS: B
20. ANS: F
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