Which of the following is not one of the nutritional guidelines developed by the American Diabetes Association for the management of type 2 diabetes?
a. Consume carbohydrates mainly from fruits, vegetables, whole grains, legumes, and low-fat milk
b. Reduce energy intake to reduce body weight
c. Exclude all high-sugar foods
d. Limit foods high in saturated fat and trans fatty acids, cholesterol, and sodium
c
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Explain the concepts and dietary practices associated with the macrobiotic diet
Saturated fatty acids....(select all that apply)
A. Have no double bonds B. Have 1 or more double bonds C. Are usually liquid at room temperature D. Are usually solid at room temperature E. Are more stable that unsaturated fatty acids F. Are less stable than unsaturated fatty acids
Rich in immune factors, the milk made by the mother's breast during the first few days after birth is
A. foremilk. B. hindmilk. C. prolactin. D. colostrum.
Someone experiencing significant blood losses would benefit from which of the following supplements?
A) Zinc B) Chromium C) Selenium D) Iron