The current RDAs referenced in the DRIs reflect nutrient intake levels that protect _____ from developing deficiency disease and that also reduce the risk of common chronic diseases
a. almost all healthy individuals
b. patients recovering from surgery
c. individuals on strict weight-loss diets
d. individuals with chronic health problems
e. individuals over the age of 25
a
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Which state of nitrogen balance would a pregnant woman typically be in?
A. positive nitrogen balance B. nitrogen equilibrium C. negative nitrogen balance D. depends which trimester she is in
Which term is a type of neural tube defect??
A) ?scurvy B) ?beriberi C) ?pellagra D) ?spina bifida
Suzy drinks five cups of coffee a day. How many cups should she have during her pregnancy?
A) as many cups of coffee as she would like, as long as the coffee is drip brewed B) 1 cup of coffee but she could have as many energy drinks as she likes C) 3-4 cups D) 1-2 cups
The Healthy Eating Index _____.
A. assigns scores based on the extent to which diets meet recommended standards of intake B. assesses a person's dietary intake based on 12 dietary components C. is primarily used for monitoring an individual's dietary quality D. bases its guidelines on Food and Drug Administration dietary restrictions E. cannot be used for research purposes to assess population dietary quality