Which state of nitrogen balance would a pregnant woman typically be in?

A. positive nitrogen balance
B. nitrogen equilibrium
C. negative nitrogen balance
D. depends which trimester she is in


ANS: A

Nutritional Science

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Amino acids that cannot be manufactured by the body are characterized as

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Which of the following behaviors is a known risk factor for heart disease?

A. Being physically active B. Consuming excess vitamin c  C. Eating a high-fiber diet D. Smoking cigarettes

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Ms. Thomas has blood work done as ordered by her physician. Her total cholesterol level is 240 mg/dL and HDL is 35 mg/dL. Ms. Thomas's total cholesterol and HDL indicate she

a. has a desirable blood lipid profile. b. is at borderline at risk for CHD. c. is at high risk for CHD. d. requires more tests.

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A Certified Food Scientist exam is offered by NFT.

Answer the following statement true (T) or false (F)

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