Which state of nitrogen balance would a pregnant woman typically be in?
A. positive nitrogen balance
B. nitrogen equilibrium
C. negative nitrogen balance
D. depends which trimester she is in
ANS: A
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Amino acids that cannot be manufactured by the body are characterized as
A. transaminated. B. transcribed. C. nonessential. D. essential.
A Certified Food Scientist exam is offered by NFT.
Answer the following statement true (T) or false (F)
Which of the following behaviors is a known risk factor for heart disease?
A. Being physically active B. Consuming excess vitamin c C. Eating a high-fiber diet D. Smoking cigarettes
Ms. Thomas has blood work done as ordered by her physician. Her total cholesterol level is 240 mg/dL and HDL is 35 mg/dL. Ms. Thomas's total cholesterol and HDL indicate she
a. has a desirable blood lipid profile. b. is at borderline at risk for CHD. c. is at high risk for CHD. d. requires more tests.