Which state of nitrogen balance would a pregnant woman typically be in?
A. positive nitrogen balance
B. nitrogen equilibrium
C. negative nitrogen balance
D. depends which trimester she is in
ANS: A
You might also like to view...
Amino acids that cannot be manufactured by the body are characterized as
A. transaminated. B. transcribed. C. nonessential. D. essential.
Which of the following behaviors is a known risk factor for heart disease?
A. Being physically active B. Consuming excess vitamin c C. Eating a high-fiber diet D. Smoking cigarettes
Ms. Thomas has blood work done as ordered by her physician. Her total cholesterol level is 240 mg/dL and HDL is 35 mg/dL. Ms. Thomas's total cholesterol and HDL indicate she
a. has a desirable blood lipid profile. b. is at borderline at risk for CHD. c. is at high risk for CHD. d. requires more tests.
A Certified Food Scientist exam is offered by NFT.
Answer the following statement true (T) or false (F)