What type of oral iron supplement causes less GI distress?
a. heme iron polypeptides
b. ferrous gluconate
c. ferrous fumarate
d. ferrous sulfate
e. polysaccharides
a
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Compared to vitamin E, beta-carotene is
A. a relatively weak antioxidant. B. more easily absorbed and utilized by the body. C. a better choice for people with GI tract problems. D. needed in greater amounts.
The United States is among many countries that establish and publish guidelines for appropriate nutrient intakes
a. True b. False Indicate whether the statement is true or false
Describe basal metabolism. Then, compare and contrast the basal metabolic rate with the resting metabolic rate.
What will be an ideal response?
According to the 2015-2020 version of the Dietary Guidelines, cholesterol intake should be ________.
A. limited to no more than 500 mg/day B. kept as low as possible, while eating a healthy diet C. between 300 and 600 mg/day D. limited to 2 eggs/day or 5 egg yolks/week