List the three major cause-related categories of pneumonia.

What will be an ideal response?


There are three major categories of pneumonia based on the cause: community-acquired pneumonia (CAP), hospital-acquired pneumonia (HAP), and ventilator-acquired pneumonia (VAP).

Nutritional Science

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Kelly has read about the powerful phytonutrients in plants and wants to start consuming foods that provide her with the highest amounts of phytochemicals. She decides to go shopping and look for some of the foods she read about in her nutrition book. Kelly also wants to identify which foods will help her reduce certain health problems that she is genetically predisposed to. Answer the following

question(s) to help Kelly with her shopping. Which of the following fruits should Kelly purchase to get lycopene into her diet? A) Blueberries B) Blackberries C) Strawberries D) Bananas

Nutritional Science

Which of these disorders is associated with high concentrations of copper in the eyes or liver?

a. Menkes' disease b. Pellagra c. Cheilosis d. Wilson's disease

Nutritional Science

People who smoke require additional vitamin C in the amount of

a. 5 mg. b. 35 mg. c. 100 mg. d. 200 mg.

Nutritional Science

Children born to poorly nourished women in countries with low levels of human development may be biologically programmed in the womb to conserve _____

a. glycogen b. calcium c. energy d. sodium e. water

Nutritional Science