Why is central obesity of such concern as regards the health of an individual?


Central obesity is the accumulation of visceral fat beneath the muscles of the abdominal area. The fat in this region is very hormonally active and releases into the blood fatty acids that may change the blood lipid profile negatively, resulting in metabolic syndrome and increased chronic disease risks.

Nutritional Science

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Dried herbs and spices should be kept below 60 degrees F for optimal potency and replaced every 12 months

Indicate whether the statement is true or false

Nutritional Science

? Case Study:Rebecca, an infant born at 32 weeks, weighs 1200 g (2.6 lb) and is identified as small for gestational age (SGA). Her head circumference is 30 cm (< 5th percentile). Her mother is not interested in breastfeeding. A dietitian evaluates Rebecca and establishes appropriate growth and development goals for weight, length, head circumference, and body fat stores. A high-calorie formula is also initiated.   What daily weight gain goal would the dietitian set for the first 3 months?

A. 10–25 g/day B. 20–30 g/day C. 30–40 g/day D. 40–50 g/day E. 60 g/day

Nutritional Science

Cancer is a disorder of cell _______________ and regulation.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Describe which qualities information should have in order to be useful

Nutritional Science