Immediate steps a community nutritionist may take to reduce obesity rates include ____

a. discouraging health care professionals from measuring and tracking BMI of their patients
b. writing to state legislators or members of Congress regarding upcoming obesity-related legislation
c. decreasing farm-to-school and farm-to-work programs
d. implementing taxation policies at the locally owned grocery store


b

Nutritional Science

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Macrocytic anemia results from a deficiency of

A) vitamin B12 or vitamin D. B) folate or vitamin B12. C) niacin or folate. D) vitamin B6 or vitamin C.

Nutritional Science

All body tissues contain approximately 75% water

Indicate whether the statement is true or false

Nutritional Science

Whole poultry that has been frozen should be thawed under running water

Indicate whether the statement is true or false

Nutritional Science

When planning a healthful diet using the USDA Food Intake Patterns, vegetarians should remember that:

a. they will have difficulty meeting their needs when using the USDA Food Intake Patterns. b. the vegetable group contains legumes, which can be counted as protein foods c. all soy foods and soy milks contain the same nutrient contents as dairy milk. d. nuts and seeds are high in fat content and should be limited. e. modifications are prohibited so vegetarians must use another diet planning tool.

Nutritional Science