Which of the following birds weigh three to five pounds and have soft skin, tender meat, and a flexible breastbone?
a. broilers and fryers
b. neutered male chickens
c. a cross between a Cornish hen and another common breed, such as a White Plymouth Rock, New Hampshire, or Barred Plymouth Rock
d. baking or stewing chickens
e. chickens of either sex, processed at ten to twelve weeks of age
a
You might also like to view...
Major nutrition-related concerns of adolescents include ________ intakes.
A. high calcium B. high protein C. low iron D. low niacin
Misinformation about food may include claims that:
a. organic foods are grown without using chemical pesticides. b. certain combinations of foods have special therapeutic effects. c. irradiation of food reduces its bacteria content. d. pregnant women should never eat fish because it contains mercury.
The RDA for iron is set at _____ milligrams per day for women aged 19 to 50
a. 15 b. 18 c. 21 d. 24 e. 27
Which of the following federal agencies is involved in the regulation of fish?
a. United States Department of Agriculture (USDA) b. Centers for Disease Control and Prevention (CDC) c. U.S. Department of Commerce d. Federal Trade Commission