What percentage of the U.S. population is deficient in vitamin D?
a. 5 b. 10
c. 20 d. 30
b
Nutritional Science
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On average, 32% of the calcium content of milk and milk products is absorbed
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Hematopoietic stem cell transplantation increases the risk of _____
a. foodborne illness b. metastasis c. dysphagia d. Kaposi's sarcoma e. hyperglycemia
Nutritional Science
Among the effects of dehydration is _____.
A. increase in the resting heart rate B. lack of thirst C. susceptibility to arthritis D. frequency of urination E. decrease in the resting heart rate
Nutritional Science
Fatty acids are typically found in food and in our bodies in the form of _____
a. enzymes b. triglycerides c. hormones d. glycerol
Nutritional Science