Women in their 20s who breast-feed for up to two years may reduce the risk of breast and ovarian cancer
Indicate whether the statement is true or false
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The Dietary Supplement Health and Education Act accomplished which of the following?
A. Defined the term dietary supplement AND established safety standards for manufacturing practices. B. Defined the term dietary supplement AND created standards for labeling products. C. Defined the term dietary supplement AND established safety standards for manufacturing practices AND created standards for labeling products. D. Established safety standards for manufacturing practices AND created standards for labeling products.
Sourdough bread has a unique taste and chewy texture because
a. it is made from a sponge containing Lactobacillus plantarum bacteria. b. it has a pH of 4.0 to 4.8. c. the lower pH inhibits the amylase enzymes from breaking down starch into maltose. d. all of the above answers are correct e. none of the answers is correct
Margarine has fatty acids in this order of predominance:
a. PUFA, MUFA, SAT b. SAT, MUFA, PUFA c. MUFA, SAT, PUFA d. MUFA, PUFA, SAT
The most important factor in decisions concerning use of parenteral nutrition is:
a. age. b. gender. c. competence of the clinical nutritionist. d. status of the gastrointestinal tract.