The Estimated Energy Requirement (EER) equations determine an Estimated Average Requirement (EAR) for Calories per day

Indicate whether the statement is true or false


True

Nutritional Science

You might also like to view...

Which is accurate about food additives?

a) People should be careful which additives they eat because of widespread adverse health consequences. b) Additives are regulated by the FDA and have to be proven safe to be used in foods. c) Food processors can use additives to cover up poor quality in foods.

Nutritional Science

Obesity in young children

A) is strongly associated will becoming an obese adult. B) may be prevented by nurturing good food habits and encouraging physical activity. C) is more likely to cause obesity in adulthood than obesity in older children. D) should be treated by placing children on calorie- and fat-restricted diets.

Nutritional Science

The component of fat that can be used to make glucose (by gluconeogenesis) is:

a. glycogen. b. fatty acids. c. glycerol. d. monoglyceride.

Nutritional Science

A psychostimulant would most likely be given to children with _____.

A. seizures B. ADHD C. PKU D. type 1 diabetes E. CP

Nutritional Science