Which is accurate about food additives?
a) People should be careful which additives they eat because of widespread adverse health consequences.
b) Additives are regulated by the FDA and have to be proven safe to be used in foods.
c) Food processors can use additives to cover up poor quality in foods.
Answer: b) Additives are regulated by the FDA and have to be proven safe to be used in foods.
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Which of the following is an antioxidant?
A. Vitamin B-6 B. Biotin C. Vitamin C D. Niacin
Which carbohydrate is the least likely to contribute to the energy for the body??
A) ?sucrose B) ?glycogen C) ?maltose D) ?cellulose
Mexican Americans have high dietary consumption compliance regarding recommendations for what food group?
a. grains b. meats c. dairy d. fruits e. seafood
The chalazae at the top and bottom of the egg
a. anchor the yolk and secure it to its vitelline membrane so that the yolk stays centered in the middle of the egg. b. account for almost three-fifths (58 percent) of an egg's weight. c. are made up largely of water and carbohydrate. d. appear darker if the egg has been fertilized.