______ enhances the bioavailability of non-heme iron

A. calcium
B. Niacin
C. Vitamin C
D. Vitamin D


Answer: C. Vitamin C

Nutritional Science

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The replacement of red blood cells depends most heavily on ____

a. thiamin b. riboflavin c. niacin d. folate e. vitamin B6

Nutritional Science

________ initiate and conduct nerve impulse transmissions.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Which breakfast would provide the most soluble fiber?

a. 2 oz. oat bran cereal with nonfat milk b. 8 oz. yogurt sweetened with honey c. 2 slices French toast (enriched bread) d. 1 cup cream of wheat and 8 oz. orange juice e. 2 slices of whole-wheat toast with fortified margarine

Nutritional Science

Which of the following statements is true? 

A. Scientists are conducting research on plants to discover more vitamins that are essential for human beings. B. Biotin is a vitamin-like substance for humans.  C. Vitamins are classified as being soluble in either alcohol or fat.  D. People can survive for years by only consuming formula diets that contain all known vitamins. 

Nutritional Science