___ is a cluster of symptoms characterized by obesity, insulin resistance, hypertension, and dyslipidemia, leading to an increased risk of cardiovascular disease.
a. Metabolic Syndrome
b. Gilbert Syndrom
c. Diabetes Insipidus
d. Secondary Gout
Ans: a. Metabolic Syndrome
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The athlete most likely to have the lowest protein intake is one with:
a. a clinical eating disorder. b. a sub-clinical eating disorder. c. high muscularity but a low percentage of body fat. d. all of the above
As the intake of polyunsaturated fats increases, the need for vitamin E:
a. increases. b. decreases. c. changes in complex ways determined according to intake of antioxidant nutrients. d. there is no known relationship.
Which dish is a specialty of the northern and central plains region of Mexico?
a. pozoles b. saltwater fish c. mole sauce d. black iguana e. salbutes
________ functions as part of the phospholipid that makes up cell membranes; it functions in liver metabolism; it participates in nerve transmission; it assists in the transport of lipids as part of the VLDL; and it plays a key role in fetal development
A) L-carnitine B) Inositol C) Carnitine D) Choline