Gallstone pain is most frequently described as ____
A) steady, severe abdominal pain
B) intermittent, burning pain
C) pain that radiates to the chest, jaw, or head
D) excruciating pain that limits activities of daily living
A
You might also like to view...
Which of the following blood pressures is considered prehypertension?
A. 118 mm Hg over 82 mg Hg B. 145 mm Hg over 105 mm Hg C. 130 mm Hg over 85 mm Hg D. 142 mm Hg over 95 mm Hg
Which of the following secretions raises pH and neutralizes stomach acid?
A) saliva B) HCl C) bicarbonate D) bile
Where would you guess that the majority of the fiber in your diet comes from?
1.Grains 2.Fruits 3.Legumes/nuts/seeds 4.Vegetables (other than legumes) 5.Fiber supplements
Answer the following questions true (T) or false (F)
1. Beef, pork, veal, and lamb must reach an internal temperature of 160°F to kill pathogens known to cause illness. 2. Pink poultry could be due to undercooking, to the fact that younger birds have thin skins which are more likely to look pink compared to older birds, and to nitrates and nitrites. 3. The only way to determine if food has reached an internal temperature high enough to kill pathogens is to use a food thermometer anywhere on the food item.