Which of the following are proper ways to use food?
a. fuel life's activities
b. foster growth
c. All of the above
Answer: c. All of the above
Nutritional Science
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American households spend _____ per person on food purchases per week
1.$25 2.$37 3.$44 4.$51
Nutritional Science
The most variable component of energy expenditure is:
a. the thermic effect of food. b. basal metabolic rate. c. activity thermogenesis. d. expenditures during sleep. e. bone mass.
Nutritional Science
The cell walls in vegetables gain their structural support from the cell wall fibers, which are indigestible by humans and include all of the following except
a. cellulose. b. hemicellulose. c. glucose. d. lignins. e. gums.
Nutritional Science
Which of the following is not a limiting amino acid?
a. Lysine b. Methionine c. Threonine d. Tryptophan e. Serine
Nutritional Science