A stroke ________.
A. reduces blood flow to the gut
B. is not associated with fats or lipids
C. blocks blood flow in the brain
D. reduces blood flow in the heart
Answer: C
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The preservation of food by the use of high concentrations of sugars is possible because of the dehydration of the microorganisms that might otherwise cause spoilage
Indicate whether the statement is true or false
Which of the following is an effective strategy for promoting a healthy body image among children and adolescents?
A) Focusing on improving negative body features B) Associating self-worth with physical attributes C) Enjoying meals together as a family D) Using food as a way to reward or punish
Tulley is a 38-year-old man who successfully lost 50 lb. of excess weight. According to MyPlate recommendations, how much physical activity does he need to maintain his weight loss when he doesn't exceed his calorie needs?
a. At least 90 minutes of moderate activity per week b. At least 30-60 minutes vigorous activity per week c. At least 150 minutes of moderate activity per week d. At least 180 minutes of vigorous activity per week
_______________ is defined as recurring episodes of eating significantly more food in a short period of time than most people would eat, with episodes marked by feelings of lack of control
Fill in the blank(s) with correct word