The preservation of food by the use of high concentrations of sugars is possible because of the dehydration of the microorganisms that might otherwise cause spoilage
Indicate whether the statement is true or false
T
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To prevent transmission of infectious agents, the hospital foodservice must send the food with sterile utensils. Which of the following would the foodservice most likely use to sterilize the dishes?
a. Disinfectant b. Radiation c. Betadine d. Antiseptic
Gardening, walking to school, and doing housework are examples of ______
Fill in the blank(s) with the appropriate word(s).
A dietary manager works in food service.
Answer the following statement true (T) or false (F)
Which is NOT true about the fat in human milk?
A. Human milk is low in cholesterol and linoleic acid. B. The type of fatty acids in human milk depends on the mother's diet. C. Human milk contains omega-3 fatty acids to support brain and eye development. D. The fats in human milk are provided by the mother's diet and are synthesized in the breast.