Older adults should ensure that they get an adequate intake of high-quality lean protein, complex carbohydrates, and unsaturated fat; and that they consume enough fluid, vitamins D and B12, iron, calcium, zinc; and they also need to decrease ________
intake.
A) omega-3 fat B) sodium C) fiber D) potassium
Answer: B
Nutritional Science
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____________________ involves the deposition of excess uric acid in the joints, especially the big toe, causing swelling and pain
a. Gout b. Gallstones c. Necrotic fasciitis d. Arthritis
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Which type of cancer constitutes the highest percentage of new cases in women?
a. thyroid b. lung c. breast d. skin e. pancreas
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To assess body composition, health-care professionals most often use BMI and
a. skinfold thickness. b. hydrodensitometry. c. waist circumference. d. bioelectric impedence.
Nutritional Science
List 3 monosaccharides.
What will be an ideal response?
Nutritional Science