When caring for a client, the nurse must use techniques that promote client learning. The nurse is aware that in order for this to occur, which of the following must be used?
a. educational principles c. teaching strategies
b. learning domains d. teaching styles
C
Teaching strategies are techniques to promote learning by the use of the domains of learning. The nurse as teacher must be aware of all these domains when developing teaching plans for clients.
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The nurse is caring for a client being weaned from the ventilator. When performing a spontaneous breathing trial, which item is not a priority assessment?
1. Mental status 2. Oxygen saturation 3. Vital signs 4. Ability to speak
The nurse is caring for a patient with untreated hypothyroidism. For which health problems should the nurse assess this patient?
Select all that apply. 1. elevated serum cholesterol 2. anemia 3. hyperglycemia 4. hypernatremia 5. decreased serum LDL
Convenience foods can be ingredients which are used to create home-cooked meals in a shorter amount of time and still have a positive impact on nutrition. Which of the following are examples of nutritious convenience foods? Select all that apply
A) Frozen spaghetti sauce D) Prewashed and cut vegetables B) Fully cooked roasted chickens E) Frozen pizza C) Bagged salad mixes
The home health nurse instructs a young single mother that the Supplemental Food Program for Women, Infants, and Children (WIC) provides nutritious foods for children up to:
a. 5 years of age b. 7 years of age c. 8 years of age d. 9 years of age