Which of the following is a good source of ascorbic acid?

A. baby carrots
B. red pepper
C. apple juice
D. peanut butter


Ans: B. red pepper

Nutritional Science

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What is “niacin flush”?

a. A condition that develops with niacin deficiency b. A condition that develops with nicotinic deficiency c. A condition of low levels of niacin in the blood d. A pharmacological effect that occurs from taking large doses of supplemental or prescription niacin e. A physiological effect that occurs from consuming large doses of the nicotinamide form of niacin

Nutritional Science

Fortified soy-based foods can be a good source of vitamin D

Indicate whether the statement is true or false

Nutritional Science

The goal of combining complementary proteins is to provide the body with all of the __________ amino acids needed for growth and maintenance of tissues

Fill in the blank(s) with correct word

Nutritional Science

Which U.S. government agency certifies foods as grown and processed "organically"?

a. Department of Agriculture b. Food and Drug Administration c. Department of Health and Human Services d. Federal Trade Commission

Nutritional Science