Which U.S. government agency certifies foods as grown and processed "organically"?

a. Department of Agriculture
b. Food and Drug Administration
c. Department of Health and Human Services
d. Federal Trade Commission


a

Nutritional Science

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CHD risk factors are classified as either major or contributory risk factors. Briefly explain the differences

between these two categories of risk factors. What will be an ideal response

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Which of the following are cues that an infant is ready to accept solid foods?

A. The infant can sit up with support. B. The infant's tongue extrusion reflex has begun to abate. C. The infant is at least four months old. D. All of these are signs that an infant is ready for solid foods.

Nutritional Science

The pitting depth of edema is based on what numerical scale?

a. 1 to 3 b. 0 to 3 c. 0 to 4 d. 1 to 5 e. 1 to 10

Nutritional Science

Which of the following statements is true?

A. Compared to other adolescents, sleep apnea is more likely to affect teens whose BMI-for-ages are between the 50th and 75th percentiles.  B. Obese children are more likely to have high blood glucose levels than children who have healthy body weights.  C. By the end of adolescence, most overfat teenagers have slimmed down and achieved healthy body weights.   D. For extremely obese adolescents, bariatric surgery is not recommended as a treatment option.  

Nutritional Science